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The vegan scoop brings the pleasures of the ice cream parlor into the home with 150 recipes for delicious frozen treats that are so rich and creamy, they’re better than the “real” thing. developed by vegan hipster wheeler del toro of wheeler’s frozen desserts, these “faux” creams feature soy and nut milk blends and 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions.
With a few simple churns of the ice cream maker, you can bring wheeler’s delicious and innovative desserts into your own home. chapters are devoted to innovative flavor “inspirations,” and cover everything from caribbean & island flavors to healthy flavors to aphrodisiac flavors. two final chapters will cover toppings, mix-ins, and ice cream vessels and desserts.
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